SMOKED BRISKET CHILI AIR FRYER.
Talk about yum!
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Recipe:
2 cans Stewed tomatoes
1 can rotel
Mix tomatoes with 1 1/2 tsp baking soda
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1 tbsp bacon grease
1 onion and 1 green pepper chopped—fry for 5 minutes
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Add tomato mixture :
2 cloves minced garlic
2 tbsps ancho chili powder
2 tbsps chili powder
2 tsp cumin
1 tsp oregano
1 tsp basil
1 tsp smoked paprika
1 tbsp beef bouillon
1 tbsp molasses
Large can of red kidney beans (optional)
1 tsp Worcestershire sauce
Add 1 cup of water if needed
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Cook for an 30 and add cooked brisket meat-lower heat and cook for 40 minutes more
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*******My favorite things*******
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My Air Fryer:
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Air Fryer Rack I use:
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Evo Olive Oil Sprayer bottle:
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Where to find me:
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Send me mail here:
Booger500us
P.O. Box 171
Laurel Hill, Fl
32567
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE****
1 = 300 degrees
2 = 340 degrees
3 = 360 degrees
4 = 370 degrees