Sweet chili ale recipe
Type: All Grain
Batch Size: 12 litres / 3.17 US GALLONS
Boil Time: 60 min
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 18.5 IBUs
Est Color: 26.3 EBC
Mash in 67 DEG C/ 153 DEG F:- 60 MINS
Mash out 75 DEG C / 167 DEG F :- 10 MINS
Equipment: Grainfather with small batch pipework
Est Mash Efficiency: 89.4 %
RECIPE
1.35 kg / 2.97 lbs Pale Ale 50.4 %
0.34 kg / 0.75 lbs Crystal 50 (50.0 EBC) 12.6 %
0.33 kg / 0.73 lbs Wheat Malt, Dark 12.2 %
0.12 kg / 0.26 lbs Oats, Flaked 4.3 %
0.07 kg / 0.15 lbs Carafa Special II 2.5 %
0.48 kg / 1.05 lbs Candi Sugar, Clear 18.0 %
4.95 g / 0.17 oz Warrior [16.10 %] – Boil 60.0 min 17.0 IBUs
3.00 Items Chilis (Boil 15.0 mins)
8.86 g / 0.31 oz Saaz [4.00 %] – Boil 5.0 min 1.5 IBUs
1.0 pkg SafAle English Ale Fermentis S-04 Yeast
3.00 Items Chilis soaked in alcohol your choosing for 3 days before adding in the last four days before bottling.
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae