Today, I have compiled a delicious, authentic, flavorful, and addictive Chinese-style beef chili. If you don’t like beef, no problem! You can use chicken or even prawns as well. However, beef has a unique flavor that pairs perfectly well with the ingredients.
The dish is pretty simple to make. However, you will have to take some time to get all the ingredients. Because let me be clear, there are quite a lot of ingredients. But that’s the beauty of this dish.
The dish essentially starts with marinating the beef pieces. Next, you fry them off until they are nice and golden and crispy. The next main attraction of this dish is the chili sauce. The sauce is simply luxurious! It is glossy, jam-packed with tons of flavor, sticky, and just perfect! As you toss the fried beef bits in the sauce, the glaze covers every single piece and delivers not just crispiness but also a complexity of flavor.
You get sweetness from honey, heat from the dry chilies, tanginess from the vinegar, depth from the dark soy sauce, and nuttiness from the sesame seeds. Plus, the use of vegetables gives it an entirely new dimension in terms of texture. Every bite is heavenly and bliss.
If this doesnāt tempt you, I donāt know what else will. So, donāt sit around reading this post! Scroll down, note the ingredients and go straight to the grocery store! Take some time to make and enjoy this delicious crispy beef chili and drown yourself in the depth of flavors.
Following are the chapters
0:00 Chefs Introduction
0:21 Dish of the day
0:24 STEP 1 “Beef Marination”
0:58 STEP 2 “Flour Seasoning”
1:24 STEP 3 “Beef Flour Marination”
1:37 STEP 4 “Frying the Beef”
2:19 STEP 5 “Making The Sauce”
4:33 STEP 6 “Adding Vegetables”
5:40 FINAL STEP “Dish Out Time”
6:06 NEXT EPISODE PROMO