What if I told you that you could use burnt ends to make better chili? Let blend southwest, traditional chili, and barbecue flavors to make the absolute best smoked chili, Burnt End Chili.
Check out my burnt end recipe here:
Check out my sauces, rubs, and more at www.skullandmortar.com
Want to help support this channel? www.buymeacoffee.com/skullandmortar
If you liked this video, you’ll definitely like these recipes:
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@skullandmortar everywhere.
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Equpiment I Use
+Camera/ Lighting/ Sound+
Camera:
Mic:
Mic 2:
Blue Yeti Nano Mic –
LAV:
+Knives+
Dalstrong Gladiator Series Butcher Knife “The Ravager” :
Dalstrong Shogun Series Slicer Knife:
Dalstrong Shogun Series Boning Knife:
Victorianox Paring Knife:
Cuisinart Heavy Duty Kitchen Shears:
Budget Chef’s Knife:
Budget Boning Knife:
Budget Slicing Knife:
+Grills/ Smokers +
Pit Boss Copperhead XL :
Cuisinart 22″ Flattop –
+Cutting Boards/ Blocks+
Cutting Board:
Cutting Board 2:
+Thermometers +
MEATER Thermometer –
+Misc+
Kitchenaid Stand Mixer:
Vegitable Peelers:
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Other Indiana Based Creators
Dude in the Garage –
Brandon Zeluff –