Learn how to cook Sauteed Kale/Stir Fry Kale with Garlic and Chili. This Stir Fry Kale is Inspired by one of Indonesian also (Malaysia and Singapore) most beloved vegetable dish, “Cah Kangkung”. This vegetable dish is very easy to prepare and taste soooo good, everyone should try!
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No more Boring Kale, this Sauteed Kale Recipe is full of flavor, made from Garlic and a few spices, if you don’t like spicy, you don’t need to add chili.
Ingredients for this Spicy Garlic Sauteed Kale Recipe:
1 bag of Kale
2 tablespoon oil
3 Garlic, sliced
Ā½ Medium Onion, chopped
1/4 cup water/chicken stock
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
3 Thinly sliced fresh Thai red chilies (optional)
1 Tbsp Oyster Sauce
1 tsp Mushroom Powder (optional)
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XOXO
Erwina
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Hello, My name is Erwina Hartanti, from Indonesia recently moved to England and then America.
I am a mom of 2 boys and RealtorĀ® in North Carolina – USA
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