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Honey Chill Meatballs is a #30MinutesStarterRecipe. This #SweetandSpicyMeatballs is made using chicken mince, spring onion, red chili flakes, and ketchup. You can now make this #HoneyChilliMeatballs with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Honey Chilli Meatballs Recipe:
Chicken Mince – 500 gms
Ginger (minced) – 1 tbsp
Garlic (minced) – 1 tbsp
Spring Onion (finely chopped) – 2 tbsp
Spring Onion Green (finely chopped) – 2 tbsp
Soya Sauce – 2 tsp
Salt – ½ tsp
White Pepper Powder – ¼ tsp
Egg – 1 no
Corn Starch – 2 tbsp
Sauce:
Oil – 1 tbsp
Garlic (finely chopped) – 1 ½ tbsp
Tomato Ketchup – ½ Cup
Soya Sauce – 2 tsp
Honey – 2 tbsp
Salt – ¼ tsp
Spring Onion (chopped) – For Garnish
White Sesame Seeds – 1 tsp
Cooking Instructions:
1. Combine the ingredients for the meatballs and mix thoroughly.
2. Rest the meat for 20 mins, refrigerated.
3. Divide into small roundels with greased hands and pan-fry them until cooked through around 10 mins.
4. Combine the ketchup, soya sauce, honey, and salt in a bowl for the sauce.
5. For the preparation, heat oil in a wok.
6. Add the garlic and saute until golden. Add the chili flakes and mix well.
7. Add the sauce mix and bring to a boil.
8. Add the chicken meatballs.
9. Toss well to coat thoroughly.
10. Finish with chopped spring onion greens and sesame seeds.
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