A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed!
Chilli Fish | Chilli Fish Gravy Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Gravy Recipe with GabbarCooking
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Ingredients for Chilli Fish:
Boneless fish cubes- 250 gms
Marinade with:
– Red Chilli powder- 1 tsp
– Turmeric Powder – 1 tsp
– Lemon juice- 1 tsp
– Ginger garlic paste (watery)- 1/2 tsp
Batter/mix to be added to marinade fish:
– All-purpose flour/maida/Besan- 1/2 cup
– Cornflour- 1/2 cup
– Pepper powder- 1/4 tsp
– Egg – 1
– Salt- a pinch
– Garlic, chopped- 5-6 cloves (2 tsp)
– Green chillies, thinly sliced- 2
– Spring onion chopped- 2 tbsp
– Onion petals- red/white onion
– Green pepper/capsicum cubed – 1 cup
Sauce mix:
– Chilli Sauce- 2 tbsp
– Tomato sauce- 5 tbsp
– Soy sauce- 2 tsp
– Vinegar- 1 tsp (optional)
– Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
– Oil- for deep frying and 1 tbsp for sautéing
Preparation:
– Wash and cut the boneless fish prefered.
– Marinate the fish cubes with the items mentioned.
– Add the items for the batter to the marinated fish and Mix well set aside for 30 mins.
– Heat oil in a pan/wok for deep frying (180 C)
– Fry the fish in hot oil till golden.
– Chop the garlic, ginger & onion.
– Slice the green chillies & Tomato, cube the green pepper/Capsicum.
– Prepare the sauce mix.
Process:
– Take a wok/Kadai/fry Pan and heat 1 tbsp of oil.
– Add the onion & capsicum. Give a stir with keep flame high.
– Now add the sliced green chillies, chopped garlic & ginger, mix & saute for 15 secs.
– Add the fried fish, mix and keep sautéing on high heat for another 1 min.
– Now pour in the sauce mix and mix it well to coat the fried fish pieces.
– Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
– Add some chopped coriander & spring onion greens, mix and serve hot.
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