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Honey Chilli Potato Recipe | Crispy Restaurant Style Starters | Arya's Yummy Khazana

Welcome To Arya’s Yummy Khazana

[ INGREDIENTS ]

Potatoes – 4
Salt – 2 tsp
Water – 4 cups

Maida / Plain Flour – 1 heaped tbsp
Rice Flour – 1 heaped tbsp

Maida / Plain Flour – 1/4 cup
Rice Flour – 1/4 cup
Salt – as per taste
Water – to make thick batter

Oil – to deep fry
Sesame Seeds – 1 tbsp

Oil – 2 tbsp
Garlic – 4-5 cloves
Green Chili – 2 – 3 slit
Sesame seeds – 1 tsp raw
Onion – 1 small sliced
Capsicum – 1/2 small sliced
Salt – 1/2 tsp
Sugar – 1/2 tsp
Soya Sauce – 1 tsp (light)
Red Chili Sauce – 1 tbsp
Tomato Ketchup – 1 tbsp
Black Pepper 1/2 tsp
Water – 1/2 cup
Corn Flour – 1 tsp + Water – 3 tbsp
Spring Onion – 1/4 cup
Honey – 2 tbsp

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Special thanks for my dad (Santosh), mom (Pradnya), brother (Atharva).

Try this recipe and leave a comment .

Gears I use

1st Camera – Canon EOS 90D

2nd Camera – DJI OSMO Pocket

Mic – BOYA Universal Cardiod Shotgun Microphone

Tripod for 1st Camera -Simpex Tripod VCT 880 Plus

Tripod for 2nd Camera – Adofys Flexible Gorillapod Tripod