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INGREDIENTS:
– 300 g. diced Beef Steak
– 250 g. canned Chickpeas
– 1 sliced Onion
– 1 peeled sliced Tomato
– 2 pressed Garlic
– 2 cups Vegetable Stock
– 1 tbsp Paprika Paste
– 1/2 tsp Chili Paste
– 1/2 tsp Cumin Seeds
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