*I spent* ***days*** *working on this recipe, looked at tons of other recipes to get measurements and ideas. There’s alternating measurements, from less-to-more, as you can always add more but never less. The thing that makes this* ***really spicy*** *is the scorpion pepper, which are* ***really hot*** *but goes well with tropical flavors.*
*The closest thing I found to this recipe is this guy* [*https://www.youtube.com/watch?v=BdvSzxZNWv8*](https://www.youtube.com/watch?v=BdvSzxZNWv8)*, and Buffalo Wild Wings just so happen to also have a “Scorpion Pineapple Rum” wing.*
**Spicy Tropical Honey Rum Buffalo Sauce:**
* 1 cup frank’s hot sauce
* 1/2 cup mikes hot honey
* 1/2 cup grilled pineapple
* 1/3 cup unsalted european butter
* 1/4 cup orange juice
* 1/4 – 1/3 cup bacardi white rum
* 2 tbsp brown suger
* 1 – 1 1/2 tbsp apple cider vinegar
* 1/2 – 1 – 2 tbsp lemon juice (can also try mix-and-match lemon/lime juice)
* 1 tbsp smoked paprika
* 1 – 4 tsp minced roasted garlic (requires 1 – 4 cloves of garlic)
* 1/2 – 2 scorpion pepper
* 1/2 – 1 tsp tabasco sauce
* 1/2 – 1 tsp finely ground black pepper
* 1/4 tsp worcestershire sauce
* sea salt to taste
*Can easily tweak this recipe for a more “classic” buffalo sauce, and “creamy” buffalo sauce.*
**Ghost Pepper Buffalo Sauce:**
* 1 cup frank’s hot sauce
* 1/3 cup unsalted european butter
* 1 – 1 1/2 tbsp apple cider vinegar
* 1 tbsp smoked paprika
* 1 – 4 tsp minced roasted garlic (requires 1-4 cloves of garlic)
* 1/2 – 2 ghost pepper
* 1/2 – 1 tsp tabasco sauce
* 1/2 – 1 tsp finely ground black pepper
* 1/4 tsp worcestershire sauce
* sea salt to taste
**Creamy Ghost Pepper Buffalo Sauce:**
* 2/3 cup frank’s hot sauce
* 1 stick unsalted european butter
* 1/3 cup mayo
* 1 – 1 1/2 tbsp white distilled vinegar
* 1 tbsp smoked paprika
* 1 – 4 tsp minced roasted garlic (requires 1-4 cloves of garlic)
* 1/2 – 2 ghost pepper
* 1/2 – 1 tsp tabasco sauce
* 1/2 – 1 tsp finely ground black pepper
* 1/4 tsp worcestershire sauce
* sea salt to taste