CHILLI CHICKEN | CHILLI CHICKEN RECIPE | RESTAURANT STYLE CHILLI CHICKEN

Ingredients for Chilli Chicken

m: For marination: –
Boneless chicken (preferably thigh) cut into 1 inch cubes- 300 gms – Salt- 1/2 tsp – Crushed Pepper powder- 1/2 tsp – Cornflour- 2 tbsp
– Maida or All purpose flour- 1 tbsp – Soya saus- 1 tsp – Ginger garlic paste- 2 tsp – Egg – 1 – Onion petals- 1 small onion – 1 medium – Garlic, chopped- 4-5 cloves – Green chillies, thin slices- 2 nos Spring onion, white portion chopped- 2 – – Spring onions, green tops- chopped for garnishing – Red Chilli saus 2 tbsp – Tomato ketchup- 2 tbsp II
– Soyasaus – 1 tbsp – Vinegar- 1 tsp – Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water – Oil- 2 tbsp – Salt for seasoning Preparation: – Wash and cut the boneless chicken into pieces. – Marinate with the items indicated. Mix well and set aside for 10mins. – Chop the garlic and spring onions and slice the chillies. – Make petals of one small onion & cubes of one green capsicum – Deep fry the chicken pieces in a kadhai till golden in color. Remove and set aside II
Process: –
Take a small wok or kadhai & heat 2 tbsp oil. – Add the chopped garlic, stir for a few seconds and add the white chopped spring onions. – Stir it once & Mix everything well and then Sauté on medium heat for around 2 minutes until they are still crispy Stir fry for 1 min .– Add the fried chicken pieces and mix well so that the pieces are coated with the sauce. – Add the cornflour slurry and mix well again. Add little water if required. – Cook for a few mins & garnish with chopped spring onion areens. II
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