Tender and crispy beef strip coated with sweet tangy spicy sticky glossy sauce
Ingredients:
360 g ¾ lb thin cut sirloin steaks – – (approx 3 thin steaks) cut into thin strips *Note1
1 small egg
4 tbsp cornflour – (cornstarch)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1/4 cup oil (for frying)
1 medium onion – peeled and sliced into thin strips
1 red chilli – – finely sliced- discard the seeds if you don’t like it too hot (add if you want more spicy
1 tsp minced ginger
3 garlic cloves – – peeled and minced
2 tbsp rice vinegar/apple cider vinegar
3 tbsp dark soy sauce
2 tbsp tomato puree – (tomato paste)
3 tbsp honey or add 1 tbsp. superfine sugar
2 tbsp tomato ketchup
2 tbsp sweet chilli sauce – I use Thai-style
#crispychilibeef #chilibeef #beefrecipe