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Restaurant Style Kadai Chicken | Kadai Chicken
Recipe Kadai Chicken Restaurant Style | Kadai
Chicken | Chicken Kadai | Kadai Chicken Masala
Recipe | How to make Kadai Chicken | Chicken
Recipe
Ingredients for Kadai Chicken:
Chicken- 500 gms (curry cut with bones)
Kadai Masala:
Coriander Seeds- 1.5 tsp
Cumin Seeds- 3/4 tsp
– Fennel Seeds- 1/2 tsp
– Whole Black Peppercorns-1/2 tsp
– Dried Red Chillies-2
Whole Spices:
– Cumin Seeds- 3/4 tsp
– Whole Black Peppercorns-8-10
Dried Red Chillies-2 (cut into 2)
Spice Powders:
– Turmeric Powder- 1/4 tsp
tsp
Red Chilli Powder-3/4 tsp
– Coriander Powder- 1.5 tsp
– Garam Masala Powder- 1/2 tsp
Other Ingredients:
– Onions, finely chopped- 2 medium (150 gms)
– Ginger Garlic Paste-2 tsp
– Tomato PurĆ©e (readymade)- 5 tbsp
– Onion petals- 1 medium onion (75gm)
– Capsicum (Green Bell Pepper, cubed- 100 gms
– Cashew paste- 10 cashew nuts
– Kasuri Methi (Dried Fenugreek Leaves) roasted and
powdered- 1 tbsp
– Salt- 1 tsp
– Oil-3 tbsp
Preparation:
– Dry roast the whole spices on low heat for around 3
mins. Cool & grind to a coarse powder.
– Finely chop 2 medium onions and cut 1 medium
onion into petals.
Also cut 1 big capsicum/green pepper into big
cubes.
– Heat 1 tbsp oil in a pan and add the onion petals.
SautƩ on medium heat for a minute and then add the
cubed capsicum/pepper. Mix and continue to sautƩ
for another 2 mins. Remove these onto a plate and
set aside for use later.
– Dry roast the Kasuri Methi (Dried Fenugreek Leaves)
and crush it with your hands.
Process:
– Take a pan and heat 3 tbsp of oil.
– Add the cumin seeds and when it splutters, add the
whole peppercorns and then the dried red chillies.
-Give a stir and then add the chopped onions. Fry the
onions for around 8-10 mins on medium heat till light
brown.
Add the ginger garlic paste and fry for 2 mins on
low heat.
– Now add the chicken pieces, fry on high heat for 5
mins
– Add the turmeric, red chilli, coriander powders and
salt, mix well and fry for 2-3 mins on medium heat till
the spices are cooked and oil separates.
Add the tomato purƩe, mix well and cook on
medium heat for 2-3 mins.
salt, mix well and fry for 2-3 mins on medium heat till
the spices are cooked and oil separates.
Add the tomato purƩe, mix well and cook on
medium heat for 2-3 mins.
– Now add the Kadai Masala which was made in the
blender earlier, mix and cook for 2 mins on low heat.
Mix and add 250 ml water, cover & cook for 10
mins on low heat.
Now add the cashew paste and the garam masala
powder, give a mix and cook on low heat for 5 mins
till oil separates.
Add the sautƩed onion & capsicum, mix & cook on
low heat for 2 mins.
– Now sprinkle the roasted & powdered Kasuri Methi,
mix and cook on low heat for 2 mins.
– Garnish with chopped coriander leaves while
serving.
Music: Relaxing Ballad
URL:
License:
Music: Mystic
Musician: Jeff Kaale
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