LAY HO MA! Noodles are definitely life, but this noodle recipe is not only easy to put together it’s fragrant, savoury, and super delicious. Join me in this episode and learn how to make an easy Chinese style chili oil peanut butter noodles recipe right at home. Let’s begin
Ingredients:
1/4lb flat rice noodles
10g cilantro
2 sticks green onion
10g basil
2 tbsp peanut butter
1 tbsp hoisin sauce
1 1/2 tbsp soy sauce
2 tbsp chili oil (
1/4 cup peanuts
1 tsp white sesame seeds
Directions:
1. Bring a kettle of water to boil for the noodles
2. Pour the boiling hot water onto the noodles. Then, cover and let the noodles cook for about 8-10mins
3. Finely chop the cilantro, green onion, and basil
4. Make the sauce by whisking together the peanut butter, hoisin sauce, soy sauce, chili oil, and a splash of the hot water from the noodles
5. Heat up a frying pan to medium heat
6. Add and toast the peanuts for 2-3min. Then, add the white sesame seeds, turn off the heat, and swirl the nuts and seeds around for a few seconds
7. Transfer the peanuts, sesame seeds, and herbs to the sauce. Then, drain out the noodles and add to the sauce
8. Gently toss the noodles, then plate and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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