Pollachi pachaimilagai Gravy | Cooku with Comali Ashwin recipe | Green chilli gravy

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Pollachi pachaimilagai Gravy | Cooku with Comali Ashwin recipe | Green chilli gravy | Milagai gravy

PLAYLIST :
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COOK WITH COMALI RECIPES :

RECIPE LINK:
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KANI’s COLD PAAL PURI :

KANI’s CUPCAKE KHEEMA IDLI :

KANI’s BURGER BUN RECIPE :

KANI’s SCOTCHED EGG KOLA URIUNDAI :

ASHWIN’s CITRUS INFUSED ORANGE BUN :

ASHWIN’s CREME BRÛLÉE :

ASHWIN’s EDAMAME DIM SUM :
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ASHWIN’s PACHAI MILAGAI GRAVY :

ASHWIN’s PHUKET TOFU :

BABA BASKAR MASTER’s TANDOORI MUSHROOM:

BABA BASKAR MASTER’s CHICKEN DOLMA :

KANI’s JACKFRUIT CUPCAKES :

KANI’s KUNAFA PRAWN :
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ASHWIN’s CURD CRUMBLE :

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INGREDIENTS
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For Powder:
Urad dal – 2 tbsp
Channa dal – 2 tbsp

For gravy:
SESEME oil – 2 tbsp
Mustard & urad dal
Curry leaves
Fenugreek- 1/4 tsp
Hing – 1/2TSP
Green chilli – 8 to 1
AMALA size tamarind extract
Turmeric powder – 1/2 tsp
Salt as required
Jaggery- small piece
Ghee – 3 tbsp

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Pollachi pachaimilagai Gravy | Cooku with Comali Ashwin recipe | Green chilli gravy | Milagai gravy

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