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Chilli Garlic Noodles | How to make Chilli Garlic Noodles | Noodles Recipe | Chinese Recipes | Cookd

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Chilli Garlic Noodles is a tasty and delicious vegetarian #ChineseNoodlesRecipe. This #ChilliGarlicNoodles is made using noodles, dried red chilli, garlic and onion. You can now make this #EasyNoodles with Cookdā€™s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Chilli Garlic Noodles Recipe:

Chilli Paste:
Kashmiri Chilli (de-seeded) – 8 nos
Hot Water – As Needed
Garlic – 5 nos

Other Ingredients:
Noodles – 150 grams
Water – As Needed
Salt – As Needed
Oil – 2 tbsp
Garlic (finely chopped) – 3 tbsp
Ginger (finely chopped) – 2 tsp
Onion (thinly sliced) – Cup
Cabbage (thinly sliced) – Ā½ Cup
Capsicum (sliced) – Ā½ Cup
Soy Sauce – 1 tsp
Sugar – A Pinch
Salt – Ā¼ tsp
MSG (optional) – Ā¼ tsp
Black Pepper Powder – A Pinch
Vinegar – 1 tsp
Spring Onion (sliced) – Ā¼ Cup

Cooking Instructions:

1. To cook the noodles, bring a pot of water to a boil. Season generously with salt and add the noodles. Cook the noodles until it is 90% cooked or according to the cooking time on the package. Drain the noodles and run them under cold water. Apply oil and set aside.

2. For the chilli paste, remove the seeds from the chillies. Soak in hot water for 15 minutes.

3. Grind it into a paste along with the garlic.

4. Heat oil in a pan and add chopped garlic. Saute until it starts to brown.

5. Add the chilli garlic paste and saute for 2 minutes or until the oil separates from the sides.

6. Add the ginger, onion, cabbage, and capsicum. Saute on high heat for 1 minute.

7. Add the cooked noodles along with soy sauce, salt, sugar, black pepper powder, MSG, vinegar, and spring onion. Mix well and saute for 2 minutes.

8. Garnish with sliced spring onions and serve!

Cooking Tips:

1. The cooking time would vary depending on the noodle type and brand. Refer to the packaging for cooking instructions. Otherwise, you can take a noodle out of the water and bite it to check the doneness.

2. The seeds are removed from the red chillies to reduce their spiciness.

3. If youā€™re low on time, you can boil the red chillies for a few minutes instead of soaking them for a longer time.

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