Most of the time we are left with chapati/ roti from lunch or dinner and do not know what to do with it. So today I will be making chapati / left over roti chaat which can be very simple, delicious, and an exciting for friends and family members.
Isn’t this good idea to use left over roti in this way? I’m sure after watching this video, all of you will start making recipe from left over chapati/ roti.
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Ingredients:
For roti:
1 Cup Multigrain Flour OR Whole wheat flour
Salt to Taste
Water
1 TSP Oil
OR
You can use leftover roti.
For Potato Chana Masala:
2 Cups Potato Pieces
3/4 Cup Boiled Chana
1 TSP Black Salt
1 TSP Roasted Jeera Powder
1 TSP Chaat Masala
1 TSP Kashmiri Red Chilli powder/ Regular Chilli Powder
1/2 Cup Coriander
Salt to Taste
Other Ingredients ( For Assembly):
Green Coriander Chutney ( Link Below)
Dates Chutney ( Link Below) )
Sweet Curd (3/4 Curd + 1 TBSP Grind Sugar Powder + Pinch Salt)
Black Grapes
Pomegranate
Aloo Bhujia Sev/ Any Kind Of Sev
Masala Boondi
Roasted Jeera Powder, Black Salt, Red Chilli Powder to Sprinkle.
Method For Making Dough And Roti:
Make dough using enough water that is elastic but not sticky.
Knead the dough with oil.
Make small balls.
Roll it using dry flour.
Keep it thick. DO NOT roll very thin.
Cook it both side on hot tawa. DO NOT over cook both sides.
Once done, cut ready roti into wedges/ pizza slice shape.
And fry until golden brown on medium flame.
Method For Potato Chana Masala:
In bowl, add boiled potato pieces, Chana.
Add chaat masala, roasted jeera powder, red chilli powder, black salt and salt.
Add corinder and mix everything well.
How to Assemble:
In plate, place fried chapati / roti.
Sprinkle prepared potato Chana masala.
Add sweet curd, dates chutney, and coriander chutney.
Add pomegranate, black grapes.
Aloo bhujia sev, masala boondi.
Sprinkle some roasted jeera powder, red chilli powder and black salt.
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www.cookwithchilliblossom.com