Explore the history of Chilli and watch one of the popular yet extremely palatable dish made out of green chillies- Mirchi Ka Salan
It’s traditionally served with Biryani, so stay tuned as I would be sharing Dum Pukt Biryani next week!
Ingredients:
Mirchi Ka Salan
SESAME SEEDS – ½ CUP
COCONUT DESSICATED – ½ CUP
PEANUTS – ½ CUP
SALAN GRAVY
VEGETABLE OL – 300 ML
BHAJA CHILLIES – 400 GMS
SLICED ONION – 600 GMS
GINGER GARLIC PASTE – 2TBSP
PASTE (SESAME, COCONUT, AND PEANUT) – 5 TBSP
TURMERIC PWD – 2 TSP
CHILLI PWD – ½ TSP
CORRIANDER ROASTED PWD – 5 TSP
CUMIN ROASTED PWD – 2 TSP
CURRY LEAVES – 5 SPRIGS
SALT – 1 TSP
WATER
SEASONING
SALT
TAMARIND
JAGGERY
#mirchikasalan #mirchisalan