Let’s learn how to make easy Korean fried chicken that is fried twice until extra crispy & juicy tender then tossed in a sticky, spicy and sweet, nutty sauce. The only Korean Spicy Fried Chicken recipe you will need! so delicious and easy to make for beginners.
Yangneyom chicken (양념치킨) is a tender & crispy Korean fried chicken smothered in a sticky, sweet & spicy red sauce.
It literally translates to seasoned chicken, it’s one of many variations of chili spicy chicken recipes that are used by popular fast food chains in Korea.
Perfect snack with Beer “Chimac” Korean style is highly recommended.
Canapes
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Ingredients
2 serving
Boneless Chicken breast 640g
[Batter ingredients]
Cornstarch 45g
Flour 100g
Salt ½ tablespoon
Water 100ml
Black pepper 1 teaspoon
Parsley ½ teaspoon
[Pre-seasoned odor removal]
Full milk / butter milk 500ml
Pepper 1 teaspoon
Mirim (cooking wine) 20ml
[Sauce]
5-7 cloves of peeled garlic ( minced )
Red chilli pepper flakes 2 tablespoons
Black pepper 1 teaspoon
Ketchup 4 tablespoons
Sugar 2 tablespoons
Corn syrup 2 tablespoons
Soy sauce 3 tablespoons
Water 50ml
Cooking instruction
1 Remove fat and cut the chicken breast in to slice
2 Season with pepper and soak chicken in Milk for 1 hour to tenderize the meat
3 Drain and mix the ingredients for the batter in a bowl until smooth with no lumps
4 Heat oil in a pot to 340°F (170°C)
5 Fry half of the chicken at a time for about 5 minutes or until light golden. The oil will drop to about 320°F (160°C)
6 Drain the chicken and increase the heat. Heat oil to about 375°F (190°C)
Fry the chicken a second time until golden brown and crispy. Drain and set aside
7 Chuck everything In a pan, combine all the ingredients for the sauce and stir until sticky.
8 Enjoy 🙂 Yummy
Equipment i use
Camera: SONY A7SII
Lens FE 90mm Marco F2.8
Lens FE Sony VT 24-70mm F4
Edit Adobe Premiere Pro CC
Microphone Rode pro
Microphone Blue Yeti