So here’s my Frickin Killer Chilli Recipe that I’ve been making for 20 years…I can’t eat enough of it! I hope anyone that tries this absolutely enjoys sharing it with friends and family! I share this recipe with all of y’all!
2-cans Red kidney beans
2-cans Molasses and pork&beans
1-can Pasta sauce
1-Tomato paste
2 pounds beef
4 sticks of celery
10 good sized mushrooms
salt
pepper
garlic powder and salt
chilli powder
sugar
Cook meat, celery, mushrooms and spices first then add all the cans and let simmer for 3-5 hours.
Before I serve I hit half of the batch with a potato masher….something changes the consistency of it that makes if fell and taste like it’s in its second days of cooking.
Anywho thanks for stopping by and wish you all many blessings!