Hello friends today I want share with you guys Indo Chinese Dry Chilli Chicken Recipe.
Lightened-Up Indo-Chinese Chilli Chicken is a quick and easy fusion stir-fry dish that packs a punch and is bursting with spicy, slightly tangy, and sweet flavors! Tender diced chicken pieces are coated in a light marinade, shallow fried and then tossed with bell pepper and onion in a garlicky chilli sauce! Perfect for a quick night dinner!
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INGREDIENTS FOR MARINATION :-
CHICKEN BREST, SALT, RED KASHMIRI MIRCH, BLACK PEPPER, LEMON, EGG, ORANGE FOOD COLOUR, ZINGER GARLIC PASTE, CORN STARCH, WHITE FLOUR, VEGETABLE OIL.
INGREDIENTS FOR GRAVY :-
Salt, Red Chilli (Kashmiri), Black Pepper, Lemon, Egg, Orange Food Color, Ginger & Garlic Paste, Corn Starch, White Flour, Vegetable Oil, Dark Soya Sauce, Tomato Ketchup, Hot & Spicy Sauce, Chilli Garlic Paste, Onions, Green & Orange Pepper.
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