Meaty tempeh chunks coated in a sticky, chilli sauce and loaded onto delicious, crispy fries. Yes it tastes as ludicrous as it looks. Great for sharing but let’s face it, why would you? Get the full recipe for this super easy vegan dish here:
Meet tofuās way cooler brother. Discovered in Indonesia over a thousand years ago, tempeh is made by fermenting whole soya beans with a live culture to create a firm, chewy meat alternative. Tempeh has loads of health benefits worth shouting about: Itās high in protein, low in saturated fat and a source of probiotics, fibre, vitamins and minerals. And whereas mock meats are often heavily processed and full of additives, tempeh is completely natural and made using just 3 ingredients.
Our tempeh is also available to buy online via our dedicated online store which delivers bundles straight to your door throughout the UK and even offers a custom subscription service for all your tempeh needs. And for every order placed, Plant Power funds a mangrove tree to be planted in Mozambique in an effort to offset any carbon the business produces. With over 1,000 trees already planted on our behalf we aim to become carbon negative by 2022. Because we are making the world a better place through the power of the plant, and not just the ones we eat.