Hi Friends, Presenting You Paneer Chilli Dry Recipe By Chef SABA. It Is An Easy Spicy and Delicious Recipe and Is Sure To Tinkle Your Taste Buds. Soft Paneer Pieces Coated With Corn Flour and Fried and Cooked To Perfection In A Succulent Chinese Sauce. This Indo Chinese Paneer Crispy Is A Delicious Dish That Is Prepared Using Paneer and Chinese Sauces. It Makes Great Party Appetizers Too. This Is One Recipe You Don’t Want To Miss. Do Try It At Your Home!
Ingredients 🙂
3 tbsp. Corn Flour
3 tbsp. All Purpose Flour (Maida)
2 tsp. Ginger Garlic Paste
1/4 tsp. Black Pepper Powder
Salt
Water
3 tbsp. Oil
200 gms. Paneer
Preparation Of Chilli Sauce :
2 tbsp. Garlic (Chopped)
2 tbsp. Ginger (Chopped)
1/4 tsp. Red Chilli Flakes
1/4 tsp. Spring Onions (White) (Chopped)
2 tsp. Red Chilli Powder
1/2 tsp. Black Pepper Powder
Green Capsicum (Sliced)
1 tbsp. Soy Sauce
1 tbsp. Red Chilli Sauce
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Music:
Bollywood Electronic Dance Music | Khwaab by D J Rayllex | EZBEAT [Copyright Free Music]
EZBEAT – Copyright Free Music