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CHILLI GARLIC PRAWN RECIPE
Cuisine:- Indo-Chinese
Course:- Starter
Prep time:- 10 mins
Cook time:- 25 mins
Total cooking time:- 35 mins
Servings:- 4
Chef:- Shivani Kumar
Prawns pan-fried in chilli and finished with lemon and herbs make a spicy and refreshing meal that’s ready in 30 minutes.
A sizzling combination of sautéed prawns, asian sauces, and fresh greens onions, these Indian styles crispy Dry Chilli Prawns are very appetizing. These get ready in under 30 minutes and uses very few and basic ingredients. Here is how to make it.
Serve them on their own or pair with Hot and Sour Soup or Hakka Noodles for a hearty Asian style meal.
Whenever I go to an Asian restaurant, my eyes search for something that is spicy and crispy, especially when it comes to Prawns recipe. And these Chilli Prawns are just my absolute favorite.
If you are a fan of Chinese food, you are sure to love this completely different take on prawns without a doubt!
So, the coming weekend, do plan out an exclusive Chinese meal for your family and make sure that you even serve them this finger-licking Dry Prawn Chilli which is both delicious and wholesome!
For the ingredients and methods watch the full video.
Hope you like this simple and easy recipe!!
Thanks for watching
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