Ingredients:
——————
for marination
• Paneer 200 gm (cubes)
• Salt
• Corn flour 2 tbs
• Red chilli sauce 1 tbsp
Other Ingredients:
• Oil 3 tbsp
• Garlic 9 cloves (chopped)
• Ginger 1 inch (chopped)
• Green chillies1 (chopped)
• Capsicum 1medium size (diced)
• Onion 1medium size (diced)
• Sugar 1 tsp
• Soy sauce 2 tbsp
• Red chilli sauce 2 tbsp
•Tomato sauce 2 tbsp
• Cornflour 2 tbsp + water 100 ml
• Salt to taste
• Black pepper 1 tsp
Methods:
• In a mixing bowl, add paneer cubes, salt & Red chilli sauce and corn flour, mix and coat the paneer well with the cornstarch.
• Set a pan on medium heat, add oil and shallow fry the paneer from all the sides until golden brown.
• Set a pan on high heat, add oil, garlic, ginger green chillies and onion sauté it on high flame for 3-4 minutes.
• Add capsicum, and sugar, continue to sauté it for a minute.
• Add soy sauce, Tomato sauce,and red chilli sauce, sauté it for a minute.
• In a bowl add cornflour and water and mix well and add the cornflour mixture, salt & pepper to taste, cook until the sauce thickens.
• Add the fried paneer, mix gently and coat the paneer well with the sauce.
• Finfish it by adding freshly chopped spring onion greens and take it off from the flame.
• Your paneer chilli is ready to be served#
#chillipaneer #claypotrecipes