Super Easy Chili (Plantbased, WFPB friendly)
2- 3 cups ground meat/ substitute of choice, or mushrooms or skip it
1 diced onion
Ā½-1 diced green pepper
Water/Broth or oil for sautƩing
Taco seasoning blend/packet ( Ā½-3/4 depending on taste preference, The brand: I get trader joes low sodium )
1 15 oz can crushed tomatoes (I get no salt added)
1 15 oz can kidney beans (I get no salt added)
1 15 can pinto beans (I get no salt added)
15 oz (about 2 cups) vegetable broth (low sodium)
Optional: 1 tbsp of unrefined brown sugar (or date, coconut)
Add broth/water/or oil to a pot and add onion sautƩ until translucent , add green pepper and sautƩ. Add ground meat/substitute, cook until browned or warmed through a little, add spices to toast a little. Then add the rest of ingredients. Add an extra half to a cup of broth if you like your chili less thick. Cook on low for about 45 min to an 1 hour stirring once or twice. 1 hour makes the perfect chili for me! Enjoy!
What I Ate Today Breakfast Info
To make pancake similar to what I had Strawberry/Choc Chip Pancakes from scratch.
Just sub chocolate chips instead of blueberries and opt the lemon juice and add strawberries on the side recipe here: