INGREDIENTS :
For marinate:
Chicken-400g
ginger garlic paste -2tsp
Cumin powder-1 tsp
Red chilli powder -1 tsp
Pepper powder -1 tsp
Nimbu juice 1/2 tsp
Salt -1. Tsp
Egg -1
Soft flour-1 tsp
Cornflour -1 tsp
For cook :
1 midium size capsicum
1 onion
50g oil
Saya sauce -2
Red chilli sauce -3
Tomato sauce -3
250g water 2 tsp mixt cornflour
Salt to your taste
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