Hey foodies! Today I made some sticky sweet chilli chicken which I served with some rice! The recipes really simple and perfect for dinner. I’m working on other sticky chicken recipes so I’ll be posting them soon too!
I haven’t done a voiceover for this video since I’ve been pretty busy this past few days, but I wanted to share this video as soon as I could!
-Anyway here’s the recipe:
700g Chicken Breast
1tsp Salt
1tsp Black Pepper
2 Tsp Paprika
1sp Peri Peri Seasoning
1tsp Lemon juice
2 Tea spoon Ginger
-Remember you can season the chicken however you want.
-Marinate the chicken for around an hour.
For the batter:
2 Cups of Flour (you can use cornflour too until sticky)
1 Egg
2 Cup of cold water (till it becomes a thick paste)
1/2 tsp black pepper
1 tsp Paprika
-Add the chicken in the batter, and fry for around 4 mins on each side till golden brown.
-Also, frying is option. If you want you could just cook the chicken in a pan and then add the sauce if you’re looking for a healthier option!
For the sauce:
2 Cups sweet chilli sauce
2tbsp Ketchup
1tbsp Sesame oil
1tsp Dark soy sauce
2tbsp of honey
1tsp Ginger
-Mix the sauce well together.
-Once it starts bubbling add in the chicken and mix well.
-Once the sauce starts sticking to the chicken it’s done!
-Garnish with sesame seeds and spring onions and you are done!
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Find other recipes of mine here:
Jerk Shrimp Pasta
Lemon Pepper Fried Chicken:
Creamy Chicken Pasta:
#foodbylaila #chicken #homecooking