Andra chilli chicken curry | spicy green chicken recipe | koli saru | pts kitchen
Note: shooting and editing of this video done by mobile phone
Tricks and tips
1. soak the chicken in the water and viniger for tenderising the meat
2. coconut paste consists of
Dry coconut
green chilies
coriander
3. after adding coconut paste cook for 10-15 mins to remove the raw flavour from curry
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