Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds.
Ingredients
Green chili – 100 grams
Mustard Oil – 4 to 5 tsp
Vinegar – 4 tsp
Fennel seeds – 3 tsp
Black Mustard seeds – 3 tsp
Salt – 1.5 tsp or to taste
Fenugreek seeds – 1.5 tsp
Cumin seeds – 1 tsp
Turmeric powder – 1 tsp
Asafoetida – 1/4 tsp
Recipe in Hindi –
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