SLOW COOKER 3 PEPPER VENISON CHILI
Have venison you need to use? Try my 3 pepper venison chili that is full of veggies and spice.
RECIPE:
INGREDIENTS:
1 lb. ground venison
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup white onion diced
1 jalapeño minced
1 Poblano or Aneheim pepper diced
1 yellow bell pepper diced
1.25 oz. pkt. Mccormick Chili Seasoning Packet
14 oz. can beef broth (or one 12 oz. can of beer)
1 cup water
14.5 oz. can diced tomatoes with jalapeños
15 oz. can black beans drained
15 oz. can kidney beans drained
6 oz. can tomato paste
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
Add the meat to the slow cooker.
Add all the rest of the ingredients.
Stir.
Set the slow cooker to low for 8 hours.
Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475