Indo Chinese recipes are always easy to prepare with lot many flavours to offer. chilli recipes are one such subdivision where a key ingredient is stir-fried and tossed capsicum and chilli based sauce. in this recipe, i have used deep fried mushroom as the key ingredient in spicy sauce coated on a crisp mushroom.
Chilli Mushroom Dry is a very simple and easy recipe like other Chilli preparations. It requires the basic and regularly used ingredients of Indochinese cuisine. It gets prepared very quickly without investing much effort and time. It is quite easy to prepare in large batches. So, Mushroom Chilli Dry is frequently served as a vegan starter in parties and get togethers.
Now a days, Chilli Mushroom Dry recipe is served in almost every Chinese or Indo Chinese restaurants of India. Mushrooms are tender and moist in texture and they have a unique earthy flavour. The crispy outer layer of mushroom nuggets and soft and juicy centre is the main USP of the Mushroom Chilli recipe. The different taste and texture of mushrooms make it different from other Indochinese Chilli recipes.
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