Prep time: 15 minutes
Cook time: 15 minutes
Servings: 2
To make Baby Corn Manchurian, we need:
Ingredients:
For coating baby corn:
100 gm baby corn
2 Tbsp corn flour
1 Tbsp all purpose flour
1 Tsp ginger garlic paste
1/4th Tsp pepper powder
Salt to taste
1/2 Tsp soya sauce
1 Tsp water
For deep frying:
Refined oil
For making the manchurian gravy:
3 Tsp refined oil
3/4th Tsp finely chopped ginger
1 Tsp finely chopped garlic
1 medium onion chopped
1 chopped green chilli
1/2 cup chopped bell pepper
1 Tbsp soya sauce
1 Tbsp red chilli sauce
2 Tbsp tomato ketchup
1/4th Tsp pepper powder
Salt to taste
1/4th cup water
1/2 Tbsp corn flour mixed with 2 Tbsp water
1/4th cup chopped spring onion greens
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