OUR OTHER RECIPE-
CHICKEN CURRY-
MASALA PARATHA-
DOODH KHEER-
RECIPE-
INGREDIENTS-
1.oil-13cup
2.ginger garlic paste-2tbsp
3.chilli sauce-1tbsp
4.soya sauce-12tbsp
5.chicken-250gm
6.salt-to taste
7.turmaric-14tsp
8.chicken masala-1tsp
9.onions-12cup
10.chilli-4nos
11.coriander-14cup
12.curry leaf-10nos
PROCEDURE
Add turmeric and salt to the chicken and mix well. add the chicken to the cooker and cook until 2 whistles. add oil to Kadai and add onions .fry for 2 min .then add chillis and fry for a minute .then add curry leaf and ginger garlic paste and fry for 2 minutes. then add chili sauce and saute well .then add boiled chicken and saute well. then add soya sauce and saute well .add chicken masala and saute well. finally, add coriander. YOUR UNIQUE IS READY.
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