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INGREDIANTS:
FOR MARINATION:
CHICKEN – 300 GM
SALT – 1/2 TSP
CRUSHED PEPPER-1/4 TSP
VINEGAR-1 TSP
SOYA SAUCE-1 TSP
GINGER & GARLIC PASTE -1 TSP
EGG -1
ALL PURPOSE FLOUR-1 TSP
CORN FLOUR-2 TSP
FOR FRY:
OIL-2 TSP
GARLIC CLOVES -8 (CHOPPED)
ONIONS-1 PETALS
CAPSICUM-1 DIECED
CORNFLOUR-2 TSP
VINEGAR-1 TSP
SOYA SAUCE-2 TSP
RED CHILLY SAUCE – 1TSP
TOMATO KETCHUP – 1TSP
GREEN CHILLY SAUCE – 1 TSP
GREEN CHILLY – 4
CORN FLOUR SLURRY -(2 TSP+2 TSP WATER)
ADD SALT IF REQUIRED
Garam masala
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