When it comes to cooking, some magic is bound to happen from the experiment.
Meet, Mrs Parnali Banerjee, who will bring you some easy recipes every week that are tried and tested and you can make them at home without any confusion!
Chilli Chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street-side stalls. The dry chilli chicken works as a snack, appetiser as well as aside. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind, we tested both the wet batter as well as the dry breading technique and finally went with breading.
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Other Recipes on our list-
Radhuni Pabda Recipe-
IDLI Recipe:
IDLI Chutney:
Uttom Kumar Special Chingri Vaapa Recipe:
ROKOMARI COROLLA Recipe:
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Kitchen Products I use –
French Fries Cutter –
Nonstick Cookware Set –
Hand Blender –
Maxie that I have –
Microwave:-
Grey Colour –
Black Colour –
Instrument required:-
Measuring Cups –
Kitchen Weighing Scale –
Silicone Spatula –
Pizza Cutter –
Pizza Pan –
Scrapper –
Set of Hand Mixer –
Baking Supplies –
Yeast –
Cocoa powder –
Choco Chips –
Dark Chocolate –
Milk powder –
Spices –
Anardana –
Javitri –
Oregano and Chilli Flakes –
Kitchen king masala –
Kashmiri Red Chilli Powder –
Kasuri methi –
I Use For My Videos:-
Mic-
Phone-
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