RED CHILLI CHICKEN
TAKE CLEAN AND WASHED 1KG CHICKEN
1½TSP OF SALT
1½TSP OF LEMON JUICE
LET IT REST FOR 30 MIN
TAKE 2 LARGE ONION FRIED
2TBSP OF DRY ROASTED COCONUT
10 ALMONDS
5 CASHEWS
GRIND TO FINE PASTE
ADD¼TSP OF TURMERIC POWDER
2 EACH TSP OF GINGER AND GARLIC PASTE
2TSP OF RED CHILLI POWDER
¼ CUP OF CURD
ADD MASALA PASTE
ADD 1 TBSP TOMATO KETHCHUP
1½ TSP OF SOYA SAUCE
½ TSP OF RED CHILLI
½ TSP OF VINEGER
PICH OF RED COLOUR
ADD IN CHICKEN MIX WELL
ADD HEAT ½ CUP OF OIL ADD SLIT 5 TO 6 GREEN CHILLIES
ADD CHICKEN
LET IT COOK UNTIL CHICKEN IS TENDER