Hearty chunks of beef make up this amazing Slow Cooker Texas Beef Chili. No beans, just flavor! This is a chili everyone will love!
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✅Ingredients
• 2 pounds beef chuck, cut into 1/2 inch cubes
• 1 white onion, small dice
• 2 red bell peppers, small dice
• 2 large carrots, small dice
• 2 stalks celery, sliced
• 2 tablespoons worcestershire sauce
• 1 cup beef broth
• 15 oz can diced tomatoes
• 7 oz can diced green chilis
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 lime, juiced
TOPPINGS:
• shredded cheddar cheese
• sour cream
• chopped cilantro
✅Instructions
1️⃣ Heat a large non-stick skillet over high heat. Sear the beef cubes on all 4 sides, about 60 seconds per side. Remove from the pan and place directly in a slow cooker.
2️⃣ Place the diced onion, red bell peppers, carrots, celery, worcestershire sauce, beef broth, diced tomatoes, green chilis, tomato paste in the slow cooker. Add in the spices (chili powder, cumin, paprika, onion powder, garlic powder, and salt).
3️⃣ Cook on low for 8-12 hours.
4️⃣ Stir in the lime juice before serving. Serve with toppings if desired.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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