Home grown pequins, mystery peppers (maybe tobascos), bird chilis, ghosts, cilantro, and (minor cringe) store bought garlic. Any ideas for a nice salsa or relish would be appreciated.

Home grown pequins, mystery peppers (maybe tobascos), bird chilis, ghosts, cilantro, and (minor cringe) store bought garlic. Any ideas for a nice salsa or relish would be appreciated.