If you love Maggi, then you must try these 2 delicious Maggi recipes. Both of them are my personal favourite.
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Masala Maggi:
Schezwan Maggi:
White Sauce Maggi:
Maggi Noodle Soup:
Ingredients for Cheesy Maggi:
2 tablespoons oil
1 small onions finely chopped
2 tablespoons carrots finely chopped
1 small tomato finely chopped
2 tablespoons frozen/boiled green peas
1 small green capsicum finely chopped
salt to taste
¼ teaspoon turmeric powder
¼ teaspoon red chilli powder
a pinch garam masala
1 packet Maggi
2 cups water to boil Maggi
1 small cheese cube
2 cheese slice
1 tablespoon mayonnaise
Full Written Recipe:
Ingredients For Chilli Paneer Maggi:
2 packets Maggi
5 cups water to boil Maggi
3 tablespoons oil
½ teaspoon chopped garlic
½ teaspoon chopped ginger
½ cup diced onions
½ cup diced capsicum
½ cup paneer cubes
1 green chilli
2 tablespoons chopped spring onions, finely chopped
1½ tablespoons white vinegar
1½ tablespoons soy sauce
2 tablespoons tomato ketchup
2 tablespoons chilli sauce
1 tablespoon green chilli sauce
½ teaspoon chilli powder
½ teaspoon black pepper powder
salt to taste
½ teaspoon corn flour + 2 tablespoons water for corn flour slurry
Full Written Recipe:
► Equipment Used In The Recipe:
Induction Cooktop:
Non-Stick Kadhai:
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Steel Pan & Kadhai:
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3-Burner Gas Stove:
Oven – 60 Litre:
Oven – 35 Litre:
Wooden Spatula:
Silicone Spatula:
Glass Bowls:
Induction Cooktop:
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