We see chili oil on most turo-turo karinderia in the Philippines and customers love it. I usually see it at some bike mami street vendors. It is so easy to make and no cooking skills needed. If you think you can chop and not get cuts, then you can make your own home-made chili oil. But just like what I have said, it needs a lot of chopping. You’ll be surprised by how much ingredients it needs. Are you ready?
Recipe:
Siling Labuyo (Cayenne Peppers, finely chopped)
Garlic (finely chopped but not crushed)
Salt
Oil