Indo-chinese chilli prawns recipe | Indo-chinese chilli shrimp recipe
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For the marination:
300 gms prawns
2 tbsp cornflour & all purpose flour
1 tsp garlic-ginger paste
1 tbsp dark soy sauce
1/4 tsp black pepper powder
1 egg
For the sauce:
1 tsp cornflour
2 tbsp water
1 tsp sesame oil
1 tsp ginger garlic paste
2 onions & red chillies
1 green bell pepper
2 tbsp dark soy sauce
Half cup water
1 tbsp hot tomato sauce & tomato sauce
1/4 tsp vinegar
Fresh coriander
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