Chef: Payal Keshri
Videography : Akash Deep
Translator: Ngan Nguyen
Editing: Payal Keshri
Music: no copyright
Chilli Chicken Recipe or Chicken Manchurian
Ingredients :-
To marinate chicken
Chicken Breast – 500
Ginger & garlic paste – 2 Tbsp
Salt- 1/2 tbsp
Black pepper powder – 1/2 tsp
Vinegar – 1 tbsp
Egg- 1
Corn starch- 3tbsp
Flour- 2 tbsp
Oil- 1/2 Tbsp
Chef: Payal Keshri
Videography : Akash Deep
Editing: Payal Keshri
Translator: Ngan Nguyen
Music: No copyright
Chilli Chicken Recipe or Chicken Manchurian Recipe:-
Ingredients :-
To marinate chicken
Chicken Breast – 500
Ginger & garlic paste – 2 Tbsp
Salt- 1/2 tbsp
Black pepper powder – 1/2 tsp
Vinegar – 1 tbsp
Egg- 1
Corn starch- 3tbsp
Flour- 2 tbsp
Oil- 1/2 Tbsp
To make gravy-
Chopped Spring onion – 4 tbsp
Chopped Ginger- 1 tbsp
Chopped garlic- 2 tbsp
Chilli- 2
Cubes onion- 1 medium size
Cube bell paper- 1 small size
Water- 1 small bowl
Vinger- 2 tbsp
Soya sauce – 2 tbsp
Green chilli sauce- 1 tbsp ( you can use Red chilli sauce also)
Tomato ketchup – 1 tbsp
Corn starch – 1 tbsp
salt – As per your taste
Sugar – 1 tsp
Black pepper powder – 1/2 tbsp
Spring onion for garnishing
Chef payal shows you tips on making perfect and restaurant quality Chilli Chicken for your guests and family.
Chilli chicken recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. The recipe shared on this video is my own which has been much loved by my friends & family.
This chilli chicken has a burst of flavors & tastes delicious. These tender bites taste mildly hot, spicy, sweet and sour. It is best served hot as an appetizer or with
Veg fried rice
Schezwan fried rice
Hakka noodles
Schezwan noodles
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