Recipe:
Look, it’s no secret I’m obsessed with Better Than Bouillon. They have the best flavored bouillon bases, not to mention they’re the most economical in cost and longevity. And their flavor varieties are unmatched. Their chili base is part of what made my Blue Ribbon Chili the international hit it became. But I wanted to take my chili game to the next level and replace the ground meat with one of the most succulent around: short ribs.
Folks, I’m proud to say I’ve teamed up with BTB once again to bring you the best and most flavorful Short Rib Chili you’ve ever known.
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What to make first?! Check these out – EACH and EVERY one a HUGE winner with tons more!
Pot Roast:
Sausage & Shells:
Cream Of Mushroom Soup:
Beef Stroganoff:
French Onion Chicken:
Linguine with White Clam Sauce:
Pho:
Lobster Bisque:
Chicken Marsala:
Chili:
Gumbo:
Chicken Pot Pie:
Stuffing:
Turkey:
New England Clam Chowder:
Chicken Noodle Soup:
Mac & Cheese:
Creamy Lemon Chicken Pasta:
Minestrone Soup:
Dijon Dill Chicken:
Roasted Garlic Soup:
Chicken Royale:
French Onion Soup:
Straw & Hay Pasta:
Butternut Risotto:
Bouillabaisse/Cioppino:
Shrimp with Lobster Sauce:
This video is sponsored by Better Than Bouillon/Summit Hill Foods and all opinions are honest and my own.