Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Ingredients:
For the Chicken:
250g chicken breast
1/2 tsp. salt
1/2 tsp. ground black pepper
1 tsp. ginger garlic paste
1 tsp. soy sauce
1 tbsp. all purpose flour
2 tbsp. corn flour
1 pc. egg
4 cloves garlic
1 pc. onion
2-3 pcs. green chili
1 pc. medium capsicum
2 tbsp. red chilli sauce
2 tbsp. tomato sauce
1-2 tbsp. soy sauce
1 tsp. vinegar
1 tbsp. corn flour dissolved in 2 tbsp. water
Salt if required
Cooking Oil
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