Hi health lovers, grand day we’re having! I haven’t had homemade chili in about 5 years but today that changed. Before going vegetarian in 2016, I would have the chili at Wendy’s all the time. Let me just say that it’s simply amazing to create a version so good that I don’t miss my old way of having it. I had so much left over and decided to freeze seven individual servings that will last me well into November. I call that chili on demand lol. Remember to stay inspired and live well. Warmest fall wishes, Mercedes
Recipes