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EASY WW MEAL PREP (BLUE PLAN) | ZERO POINT SPICY TURKEY CHILI | TACO BOWLS | PUMPKIN CHEESECAKE!!

Hi everyone and thanks for watching my WW Meal Prep video. These meal preps are the food that I eat for weight loss each week. So far I have lost a total of 72 pounds following the WW Blue Plan.

This week’s meal prep was so easy and quick! Since we had our granddaughter we had to choose easy meals to make. I made a Zero Point Spicy Turkey Chili with my favorite corn muffins. This was done in the crockpot so it was so easy. I also made our Taco Bowls…these are so easy and quick to make and are perfect meal preps! And I am happy to report that I tried a Pumpkin Cheesecake recipe….and it turned out perfect!! It was so good….highly recommend!

WW Crockpot Chili:

I did make some modifications to this recipe I am going to list the ingredients I used below:
2 pounds 99% Lean ground turkey
28 oz can Hunts Crushed Tomatoes
2 cans of Fire Roasted Rotel
2 cans of Original Rotel
2 cans of drained and rinsed black beans
2 Tbsp of Huy Fong Sambal Chili Paste (Optional)
Salt & Pepper to taste
3 Tbsp Chili Powder
2 Tbsp Ground Cumin

Corn Muffins – 3 Points each on the WW Blue Plan
1.5 cups of self rising corn meal
21 ozs of cream style corn
3 tbsp egg whites
Mix well and divide into muffin tin.
Bake for 13 – 15 minutes at 400 degrees.
Makes 12 servings.

Turkey Taco Bowl – 2 points on the WW Blue Plan
1 lb 99% lean ground turkey
1/2 pack hot & spicy taco seasoning
1/2 pack original taco seasoning
1/2 packet of Frontera Taco Skillet Sauce
Salt and Pepper, Garlic Powder, Chili Powder, Cumin
Brown turkey in skillet, add in remaining ingredients and simmer until done.

Weight Watchers Pumpkin Cheesecake – 1 Pt per slice makes 8 Servings

INGREDIENTS:
3 eggs
3 cups nonfat Greek yogurt (I prefer Fage 0%)
1 small box instant sugar free/fat free vanilla or cheesecake pudding mix
1/2 tbsp. caramel extract
3/4 cup 100% pure canned pumpkin
1 tsp. pumpkin pie spice
1 tsp. cinnamon
3 tbsp. stevia
DIRECTION:

Preheat oven to 350 degrees
In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended
Whisk in dry pudding and yogurt completely
Lightly spray pie dish or 9 inch spring form pan with non-stick cooking spray and pour in batter
Bake for 30 minutes
Let cool for 15-20 minutes before covering with plastic wrap and chilling overnight

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—P.O BOX //exchange cards and goodies! —
Jennifer Williams
PO Box 10625
Murfreesboro, TN 37129

The views and opinions expressed in this video are my own. This video is not sponsored or endorsed by WW.

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