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This classic and easy Filipino Adobo is quick to cook and finger-licking good! We all have our best adobo recipe, but if you’re in a hurry, this recipe will not make you disappoint. The combination of soy sauce, oyster sauce, lemon juice, and brown sugar makes this dish savory. I hope you’ll give this recipe a try. Thank you very much for watching. Take care. – Rea.
Ingredients:
148 lbs Chicken, bone-in and skin-on
4 tbsp Soy sauce
3 tbsp Apple Cider Vinegar
2 tbsp Brown Sugar
1 tsp Ground Black Pepper
2 Bay leaves
8-10 cloves Garlic
1/2 cup Water
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TAGS: living in the moment, filipino food, easy adobo recipe, easy chicken adobo,