THE BEST, HEALTHY Turkey Chili Recipe // Only ~400 Calories per serving!

Hey guys! Welcome back to another cozy fall recipe video! Today, we will be sharing Angie’s amazing turkey chili recipe! GUYS, I LOVE CHILI AND THIS IS PROBABLY MY FAVORITE CHILI OF ALL TIME, and yes, I’ve had Skyline Chili before. I would normally never substitute beef for turkey, but this dish actually is better with turkey. It’s perfect for the chilly fall weather, and can you believe that it’s only ~400 calories per serving?! It’s both satisfying and filling, and I give my approval for this dish! We hope you enjoy this video, and we’ll see you guys next time!

If you like our content and want to see more, please support our channel by liking, commenting, hitting the notification bell, and clicking the link to subscribe!

Check out our other playlists!

Korean Food Recipes:
Youn’s Stay Recipes:
Vegetarian Food Recipes:
Mediterranian Food Recipes:
Pesto Recipe Series:
Watermelon Series:

Interior Design and Home Decor:
Christmas/Winter Holiday:
Fall/Thanksgiving:

Product Reviews:

Also check Angie’s Table on our social media platforms!
Youtube:
Instagram:
TikTok:
Facebook:
Twitter:
Email: angiestableco@gmail.com

Ingredients (yields 6-8 servings)
2 tsp olive oil
1 large onion, chopped
3 garlic cloves, minced
1 pound lean ground turkey
4 Tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
¼ tsp cayenne pepper
½ tsp salt, or to taste
½ tsp black pepper
1lb of crushed tomatoes
2 cups vegetable stock
1 can black bean, drained
1 can red kidney bean, drained
1 can sweet corn, drained
Cheddar cheese, optional for toppings
1 jalapeño, optional for toppings
Sour cream, optional for toppings
Parsley, finely chopped for garnish, optional for toppings
Cilantro, finely chopped for garnish, optional for toppings

Directions:
1. Mince 3 garlic cloves and chop up 1 large onion (save some of this for your toppings).
2. In a large pot, add 2 tsp of olive oil and add in your ground turkey, garlic, and onion. Stir this around until the turkey is just cooked.
3. Add in 2 tsp ground cumin, 1 tsp dried oregano, ¼ tsp cayenne pepper, ½ tsp salt, and ½ tsp black pepper. Mix until well combined.
4. Add in 1 lb. of crushed tomatoes, 2 cups vegetable stock , 1 can black bean (drained), 1 can red kidney bean (drained), 1 can sweet corn (drained) to the pot. Mix well and let it simmer for 30 minutes-1 hr, stirring well between cook time.
5. Serve in a bowl with toppings of your choice!