Multo by CookingPal – A Smart Kitchen Appliance that Preps, Cooks, and Cleans After Every Meal!
This all-in-one kitchen appliance has over 15 functions (chop, steam, sauté and more) and comes with an ever-expanding recipe library (100+ recipes with new recipes added weekly) that helps you create delicious homemade meals regardless of your culinary level. And, with the manual modes, you can seamlessly prepare your own favorite recipes with less prep and clean-up.
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SOS Free Vegan Chili Con Legumbre
2 Portions
QTY
UNIT
INGREDIENTS
Preparation
For the Corn Bread
18
OZ
Soft tofu
6
OZ
Cornmeal
6
OZ
All-purpose flour
2
TSP
Baking powder
1
TSP
Baking soda
For the Chili
15
OZ
Black beans (Canned)
Drained
5
OZ
Red lentils
Rinsed and drained
1
EA
Jalapeno pepper
Deseeded
2
EA
Garlic clove
Peeled
1
EA
Yellow onion
Quartered
1
EA
Red bell pepper
Deseeded and quartered
1
TSP
Black pepper
1
TBSP
Tomato paste
2
TBSP
Chili powder
1
TBSP
Ground cumin
1
TSP
Smoked paprika
1
TSP
Ground coriander
15
OZ
Chopped tomato
6
OZ
Frozen corn kernels
10
OZ
Water
Method
For the Corn Bread
Insert the butterfly whisk to the mixing bowl then add cornmeal, flour, baking powder and baking soda to mixing bowl. Speed setting 3 for 10 seconds on manual mode.
Add the tofu to mixing bowl. Speed 4 for 20 seconds on manual mode.
Line a 7-inch spring from pan with parchment paper the transfer the cornbread and set aside.
Wash and dry mixing bowl.
For the Chili
Remove stem and seeds from jalapeno pepper then peel the garlic cloves.
Peel onion and cut in quarters, remove stem and seeds from the bell pepper cutting into quarters.
Add jalapeno pepper and garlic to mixing bowl. Speed 5 for 10 seconds on manual mode, scrape down the sides.
Add onion and red bell pepper to mixing bowl. Speed 4 for 5 seconds on manual mode, use spatula to scrape down sides. Remove the measuring cup. Sauté mode for 5 minutes.
Add tomato paste and the dry spices to mixing bowl. Sauté mode for 1 minute.
Add diced tomatoes, corn kernels and water to mixing bowl.
Rinse and drain lentils then add to the mixing bowl along with the drained black beans.
To cook
Attached the deep steamer tray in place on the mixing bowl and put in the cornbread in steamer basket.
Cover with a lid and cook for 35 minutes on manual mode at speed setting 1 with the temperature 230F.
Remove the steamer tray and empty the chili into a serving dish. Garnish with some coriander and serve with the cornbread.
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TIME CODE:
00:00 Guests introduction and MULTO cooking demo #1 – Vegan Chili and Cornbread
0:35:00 Viewer and Chef AJ Q & A on MUTO functions and features
0:59:40 Chef Jamie’s background
1:00:53 More Q & A and MULTO recipe demo #2 – Cabbage Salad
1:17:00 Chef Jamie plates the finished dishes and demos a Horchata recipe
1:23:00 Final thoughts on MULTO and show wrap